​Lovingly Home Made Cakes, Ready Meals and Desserts
available from our premises at 8 Spirehill Farm, Thornhill, Stalbridge, Dorset DT10 2SG
from Tuesday to Friday, 9.00am to 5.00pm.
and at the following farmers markets: 1st Saturday of the month at Shaftesbury, 3rd Friday of the month at Sherborne,
Each Wednesday at Wells, Each Thursday at Taunton

01963 364445
Local deliveries on orders over £25. Payment by card or cash.

​All our Products Feature Local Produce
They are hand-made in our kitchen at Spirehill Farm
and can be made in multiple portions to order

LOVINGLY MADE  IN OUR FARMSHOP KITCHEN IN THE HEART OF DORSET'S BLACKMORE VALE

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​Our Fish & Seafood meals Feature Local Produce
and are hand-made in our Dorset Farm Shop kitchen

Luxury Fish Pie:
Salmon and Haddock in a distinctive tasty white sauce, with white wine, stock, creme fraiche and herbs, topped with grated potato, butter and cheese. Seriously good!
£4.40 per I portion ( gluten free)

Smoked Haddock Rosti:
Prime smoked haddock, leeks, eggs, savoury white sauce, touch of lemon juice, parsley, topped with grated potato, butter, cheese. Fantastic!
£4.40 per I portion ( gluten free)
Greek Style Lamb:
A touch of the Mediterranean! Tender diced lamb, onions, white wine, tomatoes, spices and herbs. Simply delicious.
£6.40 per I portion ( gluten free)

Dorset Lamb is the finest around, fed on the lush grass of the beautiful surrounding countryside

Greek Style Lamb:
A touch of the Mediterranean! Tender diced lamb, onions, white wine, tomatoes, spices and herbs. Simply delicious.
£6.40 per I portion ( gluten free)

Lamb Tagine:
A touch of the east with succulent diced lamb very gently braised with apricots & onions, and peppers & fennel in a sauce of orange & mint and a touch of ginger. Very subtle!
£6.40 per I portion ​( gluten free)

Dorset Pigs produce succulent pork and bacon and marry well with local cider from the orchards of Dorset and Somerset

Pork in Cider:
The tastiest pork casserole we know! Diced succulent pork, apricots, raisins, onions, spices, orange juice and cider.
£4.65 per I portion ( gluten free)

Pork in Mustard:
Diced pork, casseroled in three types of mustard. Tasty and rich.
£4.65 per I portion ​( gluten free)

Oriental Pork Casserole:
Pork, mushrooms, prunes quickly braised with white wine vinegar, honey and soy sauce and stock. A tasty sweet and sour dish. Gluten free.
£4.65 per I portion

The Lush Green grass of Dorset not only produces the finest milk in the country, but we believe the finest Beef as well

Beef Casseroles

Beef in Guinness:
Quality sliced home reared beef in a tasty sauce with mushroom, bacon and garlic.
£4.65 per I portion

Farmers Beef Stew:
Diced home reared beef with carrots, swede, onion, potato and celery. A complete Meal!
£4.65 per I portion ( gluten free)

Steak and Kidney Pie:
Tender steak and kidney traditionally cooked in a rich gravy. Mouthwatering!
£4.40 per I portion 

Steak and Onion Pie:
Tender steak with onions in a tasty gravy topped with puff pastry.
£4.40 per I portion

Steak and Stilton Pie:
Succulent steak in a smooth stilton gravy, topped with puff pastry.
£4.40 per I portion

Bobotie:
A very tasty dish of minced beef, curry spices, apricots, flaked almonds, mango chutney, onions, garlic & lemon juice baked in an egg custard. Gluten free.
£4.40 per I portion

Cottage Pie:
Savoury minced beef, simple, delicious and topped with creamed potatoes.
£4.40 per I portion

Chilli Beef Hotpot:
Hot, spicy and friendly with a sliced potato and cheese topping. Gluten free.
£4.40 per I portion

Lasagne:
Minced beef, tomatoes and herbs layered with lasagne and a rich cheese sauce to make this favourite family dish.
​ A perfect stand¬by for holiday time!
£4.40 per I portion

Dorset Chickens are succulent and super tasty and also produce the most wonderful eggs to use in cooking

Spanish Chicken:
Diced free range chicken breast with sundried tomatoes, local salami and olives.
£4.65 per I portion ( gluten free)

​Chicken, Bacon and Mushroom Pie:
West country chicken chunks, west country bacon and succulent mushrooms in a savoury white sauce topped with home made puff pastry.
£4.40 per I portion

Chicken Normandy:
Good sized pieces of chicken nestling in a creamy cider sauce with apples and sage for extra flavour.
£4.65 per I portion ( gluten free)

Chicken Tarragon:
A whole chicken breast in a creamy tarragon sauce.
£4.65 per I portion ( gluten free)
Vegetable Moussaka:
A delicious blend of aubergine, tomatoes, onion, garlic, peppers and green lentils topped with a tasty cheese sauce. Gluten free.
£4.40 per I portion

The Annual rainfall makes vegetables grown in Dorset more succulent and flavoursome

Vegetable Lasagne:
Colourful roasted mediterranean vegetables layered with a rich cheese sauce.
£4.40 per I portion

Veggie Dish Pots  £2.50
Quinoa, with herbs, fruit and toasted almonds
Puy Lentil, and lightly spiced glazed carrots
Roast Seasonal Vegetables & Herbs in Cous Cous
Cubed Cut Salad

We use local eggs in our dishes from chickens living at The farm next door to us. You can't get fresher than that!

Quiches  £4.80
Traditional
Black Olive and Feta
Salmon and Asparagus
Roasted Vegetable

Local eggs and flour help to produce the lightness and moreish taste of our savoury pastries

Savoury Pastries

Sweet Vegetable and Cheese Turnovers  £3.50
Spinach and Feta Cheese Parcels  £3.10
Spinach and Cheese Pancakes  £2.95
Sausage Rolls  £2.60
Sweet Family Sausage and vegetable Plait  £9.00

Our sponges, tarts, roulades and cakes are all hand made in the kitchen of our Spirehill Farm Shop in Beautiful Dorset

Sponges:
Choice of traditional Victoria, Coffee & Walnut, Chocolate or Lemon Victoria.
Large £8.40 Small £4.95

Sticky Ginger Cake: Moist and Piquant.
£4.95

Dorset Apple Cake:
Traditional Farmhouse cake made to an old Dorset recipe.
£4.95

Apricot and Walnut wholemeal Fruit Cake:
Very popular moist, boiled fruit cake.
£4.95

Carrot Cake (Iced):
Moist and yummy, with an interesting blend of textures.
£4.95
​
Honey, lemon and almond cake: Made with local honey.
£4.00

Country Fruit Cake:
Farmhouse cake made from an old family recipe.
£4.95
​
Cake Slices £1.90
Almond Slice
Paradise Slice
Tiffin
Flapjack
Chocolate Brownie Plain or with Walnuts; Gluten Free
Butter shortbread
Chocolate Caramel Short bread; Gluten Free

Treacle Tart:
Old Fashioned favourite.
£4.95
​
Apricot and Almond Tarts:
Aromatic tart on a homemade pastry base.
£4.95
​
Lemon Jamaican Crunch:
Ginger biscuit base with a creamy lemony filling.
Small £4.95        Large £9.75

​Triple Chocolate Cheesecake:
Chocolate biscuit base topped with a layer of white, milk and dark chocolate cheesecake.
Large £10.95
​
Sticky Toffee Pudding:
A moist date pudding with rich toffee sauce.
£12.95
Also a selection of old fashioned desserts always available

Lemon and Stem Ginger Roulade:
A very light sponge rolled up with sharp lemon curd, stem ginger and cream.
Half £8.50       Large £16.00

Raspberry Meringue Roulade:
A soft meringue filled with whole raspberries and fresh cream. Gluten free.
Half £8.50       Large £16.00

Toffee & Nut Meringue Roulade:
A soft meringue filled with home-made toffee sauce & toasted nuts. Gluten free.
Half £8.50       Large £16.00

Lemon Meringue Roulade:
A soft meringue filled with a tangy filling of lemon and fresh cream. Gluten free.
Half £8.50       Large £16.00

Squidgy Chocolate Roll:
The lightest chocolate roll, spread with rich chocolate mousse and cream. Rolled up and finished with cream and orange slices (if you wish).
Moreish in the extreme! Gluten free.
£14.50

8 Spirehill Farm, Thornhill, Stalbridge, Dorset DT10 2SG
Open Tuesday to Friday, 9.00am to 5.00pm.
and at the following farmers markets:
1st Saturday of the month at Shaftesbury, 3rd Friday of the month at Sherborne,
Each Wednesday at Wells, Each Thursday at Taunton

01963 364445
Local deliveries on orders over £25. Payment by card or cash.