Friday 10th March, 7pm
Our next evening event comes inspired from the amazing country of Italy!
It will be a feast of Italy in every way and you can rest assured it won't be
anything other than tasty!
To start we thought we would set you up on your arrival with a Quattro stagioni (four seasons) pizza. You can tuck in and share your pizza together, proper hands on food. We will be using the amazing Wessex Mill Pizza flour that is as near as you can get to authentic pizza flour with that amazing thin crispy base!
Main course Buffet
Chicken cacciatorre- chicken slow cooked with white wine, garlic, rosemary and tomato
Lemon, prawn and pea risotto
Italian salad of cos lettuce, olives, red peppers, red onions, shaved parmesan, tomatoes and croutons with a pesto dressing
Tomato and artichoke dressed salad with fresh basil
Homemade rosemary, garlic and rock salt foccacia
Tiramasu made with Blackmore Vale mascarpone
Chocolate profiteroles filled with fresh cream
Italian classis Affogato- vanilla icecream served with hot espresso
Homemade meringue filled with
Warm orange and polenta cake with cream
You are welcome to bring your own alcohol on the night, we will simply charge you £1 per person to cover glass washing and bottle disposal. Soft drinks strictly purchased from our Cafe please, we have a lovely selection to choose from.
Best of Italian Evening- Friday 10th March, 7pm
Price £27.50 per head. Tickets can be purchased on our web site or call in or phone!
Thyme after time | Catering & Café | Dorset Born, Dorset Fed
Telephone: 01963 362202 | Mail: Mrs Margot A Dimmer, Thyme after time, Spire Hill Farm, Thornhill, Stalbridge, DT10 2SG