Thyme After Time Update on our Tapas and Paella Evening (Friday 15th June at 7pm)
Freshly back from our holiday trip to the Adalusia area of Spain, we are firing on all cylinders and I have written a lovely menu for you to enjoy.
Two thirds of the tables are now reserved but we do have a few spaces remining if you would like to join us?
Here is the menu we plan to cook up for you-
Upon your arrival- sharing platters
Andalusian garlic prawns,
Potato and garlic Spanish tortilla,
Main course Buffet
Paella with chicken, chorizo & prawns
Spanish smoky pork meatballs with peppers, tomatoes and smoked paprika
Fresh broad bean and herb fritters
Spanish roast paprika potatoes
Tomato salad with red onions, anchovies, capers, and fresh oregano with crispy paprika and garlic breadcrumbs
Dressed green baby leaf salad
Galician orange and almond cake
Homemade meringues with peaches and strawberries
Chocolate, hazelnut and fig tart
Caramelised rice pudding with candied orange
Marshfield Farm orange sorbet
Fresh coffee from our espresso machine
Price per head- £29.50, payable upon booking. We are also very happy to provisionally reserve you a table for 24 hours whilst you get in touch with your pals to know if they can come with you.
You are welcome to bring your own Sangria or whichever alcoholic drink you so choose, we simply charge you £1 per person to cover bottle disposal and glass washing.
We hope you will come and join us!
Margot, Steve and the gang.
Thyme after time | Event Catering, Online Foodstore & Café in the heart of rural Dorset