Julienne Else

No matter how you want to cut up your carrots you can now buy them at Else's in Stalbridge High Street, as well as many other types of fresh vegetables and fruit...
Julienne (Julian) and Heidi Else have started their new mini marketplace at their Butchers and delicatessen in Stalbridge High Street. Potatoes, Broccoli, Swede, Cabbage, Leeks, Mushrooms, Onions, Lettuces, Cucumbers, Courgettes....and of course Carrots! In the fruit section you can find Apples, Pears, Grapes, Raspberries, Blueberries, Strawberries, Grapefruit, Plums and Tomatoes...and there are probably more hidden in the photo below!

So next time you're popping into Else's Butchers for your favourite meat and poultry why not pick up the veg to go with it? And for dessert perhaps some of the great range of cheeses and some fruit for your after dinner cheese board. And here's a recipe for what to do with carrots that you have Julienned!...

Glazed Julienne Carrots

• 2 tablespoons non dairy vitalite spread (or similar)
• 35grams brown sugar
• 400grams (2-inch) julienne-cut carrot
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 25grams chopped fresh parsley or coriander

Method:
Melt the spread in a large nonstick skillet over medium heat; add sugar, stirring until melted.
Add carrots, salt, and pepper and cook for 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley or coriander.

Serve with a dollup of quark cooking cheese or Greek Strained Yoghurt and perhaps drizzle with chilli dipping sauce or balsamic glaze.

Else Family Butchers