So lockdown Mark 2 is pending and we are all but ready!!!
We have a swish new Restaurant Takeaway Menu for Saturday evenings to tempt you with, as you can see on our menu below!
We have even included by popular request- beer battered gluten free fish and chips this time, not just any old fish and chips but with homemade Beer battered cod, (made with GF beer) Margot's own mushy peas with fresh mint.
A fish and chips would not be complete without a lush flavoursome tartare sauce which of course we make too!
After the popularity of our shaved sirloin steak baguette with garlic mushrooms and a creamy Dorset blue vinny dressing last weekend we have included that to our new menu too.
Finally and only finally cause I could talk the dirty language of food with you all night, lets talk DIRTY FRIES, let me tell you they are quite a thing!
If you haven't tried them then you really must give em' a go! We have developed our very own special recipe to make them our own!
So as you can see we have some seriously delicious suppers going on!
These are not your average takeaways, we really care about what we are serving up and making them in our kitchen here at TaT HQ! Restaurant standard meals with provenance for you to take home!
So when can you order you ask??
Well we kick off this coming Saturday the 7th November and we serve from 6-8 pm.
Don't wait until Saturday night to order though, give us a ring anytime before to place your order.
We are in our café cooking from 8am-12 noon daily (except Sundays), so you can place your order, choose your perfect time slot for collection and even pay if you want to get it done and out the way!
We have a swish new Restaurant Takeaway Menu for Saturday evenings to tempt you with, as you can see on our menu below!
We have even included by popular request- beer battered gluten free fish and chips this time, not just any old fish and chips but with homemade Beer battered cod, (made with GF beer) Margot's own mushy peas with fresh mint.
A fish and chips would not be complete without a lush flavoursome tartare sauce which of course we make too!
After the popularity of our shaved sirloin steak baguette with garlic mushrooms and a creamy Dorset blue vinny dressing last weekend we have included that to our new menu too.
Finally and only finally cause I could talk the dirty language of food with you all night, lets talk DIRTY FRIES, let me tell you they are quite a thing!
If you haven't tried them then you really must give em' a go! We have developed our very own special recipe to make them our own!
So as you can see we have some seriously delicious suppers going on!
These are not your average takeaways, we really care about what we are serving up and making them in our kitchen here at TaT HQ! Restaurant standard meals with provenance for you to take home!
So when can you order you ask??
Well we kick off this coming Saturday the 7th November and we serve from 6-8 pm.
Don't wait until Saturday night to order though, give us a ring anytime before to place your order.
We are in our café cooking from 8am-12 noon daily (except Sundays), so you can place your order, choose your perfect time slot for collection and even pay if you want to get it done and out the way!
Just give us a call on 01963 362202
We are here to serve you with great food during this new lockdown!
We are here to serve you with great food during this new lockdown!
