Lovingly Home Made Cakes, Ready Meals and Desserts
available from our premises at 8 Spirehill Farm, Thornhill, Stalbridge, Dorset DT10 2SG
from Tuesday to Friday, 9.00am to 5.00pm.
and at the following farmers markets: 1st Saturday of the month at Shaftesbury, 3rd Friday of the month at Sherborne,
Each Wednesday at Wells, Each Thursday at Taunton
01963 364445
Local deliveries on orders over £25. Payment by card or cash.
available from our premises at 8 Spirehill Farm, Thornhill, Stalbridge, Dorset DT10 2SG
from Tuesday to Friday, 9.00am to 5.00pm.
and at the following farmers markets: 1st Saturday of the month at Shaftesbury, 3rd Friday of the month at Sherborne,
Each Wednesday at Wells, Each Thursday at Taunton
01963 364445
Local deliveries on orders over £25. Payment by card or cash.
We are using our own home reared, grass fed beef in all of our beef products
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R E T A I L P R I C E L I S T
All our Products Feature Local Produce
They are hand-made in our kitchen at Spirehill Farm and can be made in multiple portions to order |
Newly available: Sausage Rolls, Beef Pasties, Quiches, Spinach and Feta Parcels
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Luxury Fish Pie:
Salmon and Haddock in a distinctive tasty white sauce, with white wine, stock, creme fraiche and herbs, topped with grated potato, butter and cheese. Seriously good! £3.50 per I portion ( gluten free) Smoked Haddock Rosti: Prime smoked haddock, leeks, eggs, savoury white sauce, touch of lemon juice, parsley, topped with grated potato, butter, cheese. Fantastic! £3.50 per I portion ( gluten free) |
Greek Style Lamb:
A touch of the Mediterranean! Tender diced lamb, onions, white wine, tomatoes, spices and herbs. Simply delicious. £4.00 per I portion ( gluten free) Lamb Tagine: A touch of the east with succulent diced lamb very gently braised with apricots & onions, and peppers & fennel in a sauce of orange & mint and a touch of ginger. Very subtle! £4.00 per I portion ( gluten free) |
Pork in Cider:
The tastiest pork casserole we know! Diced succulent pork, apricots, raisins, onions, spices, orange juice and cider. £4.00 per I portion ( gluten free) Pork in Mustard: Diced pork, casseroled in three types of mustard. Tasty and rich. £4.00 per I portion ( gluten free) Oriental Pork Casserole: Pork, mushrooms, prunes quickly braised with white wine vinegar, honey and soy sauce and stock. A tasty sweet and sour dish. Gluten free. £4.00 per I portion |
(New!) Beef Casseroles
Beef in Guinness: Quality sliced home reared beef in a tasty sauce with mushroom, bacon and garlic. £4.00 per I portion Farmers Beef Stew: Diced home reared beef with carrots, swede, onion, potato and celery. A complete Meal! £4.00 per I portion ( gluten free) Steak and Kidney Pie: Tender steak and kidney traditionally cooked in a rich gravy. Mouthwatering! £3.50 per I portion Steak and Onion Pie: Tender steak with onions in a tasty gravy topped with puff pastry. £3.50 per I portion Steak and Stilton Pie: Succulent steak in a smooth stilton gravy, topped with puff pastry. £3.50 per I portion Bobotie: A very tasty dish of minced beef, curry spices, apricots, flaked almonds, mango chutney, onions, garlic & lemon juice baked in an egg custard. Gluten free. £3.50 per I portion Cottage Pie: Savoury minced beef, simple, delicious and topped with creamed potatoes. £3.50 per I portion Chilli Beef Hotpot: Hot, spicy and friendly with a sliced potato and cheese topping. Gluten free. £3.50 per I portion Lasagne: Minced beef, tomatoes and herbs layered with lasagne and a rich cheese sauce to make this favourite family dish. A perfect stand¬by for holiday time! £3.50 per I portion |
(New!) Spanish Chicken:
Diced free range chicken breast with sundried tomatoes, local salami and olives. £4.00 per I portion ( gluten free) Chicken, Bacon and Mushroom Pie: West country chicken chunks, west country bacon and succulent mushrooms in a savoury white sauce topped with home made puff pastry. £3.50 per I portion Chicken Normandy: Good sized pieces of chicken nestling in a creamy cider sauce with apples and sage for extra flavour. £4.00 per I portion ( gluten free) Chicken Tarragon: A whole chicken breast in a creamy tarragon sauce. £4.00 per I portion ( gluten free) |
Apricot and Walnut wholemeal Fruit Cake:
Very popular moist, boiled fruit cake. £4.00 Sponges: Choice of traditional Victoria, Coffee & Walnut, Chocolate or Lemon Victoria. Large £6.50 Small £4.00 Sticky Ginger Cake: Moist and Piquant. £4.00 Treacle Tart: Old Fashioned favourite. £4.00 Dorset Apple Cake: Traditional Farmhouse cake made to an old Dorset recipe. £4.00 Carrot Cake (Iced): Moist and yummy, with an interesting blend of textures. £4.00 Honey, lemon and almond: Made with local honey. £4.00 Country Fruit Cake: Farmhouse cake made from an old family recipe. £4.00 Apricot and Almond Tarts: Aromatic tart on a homemade pastry base. £4.00 Lemon and Stem Ginger Roulade: A very light sponge rolled up with sharp lemon curd, stem ginger and cream. 4 portions £5.80 8 portions £11.00 Squidgy Chocolate Roll: The lightest chocolate roll, spread with rich chocolate mousse and cream. Rolled up and finished with cream and orange slices (if you wish). Moreish in the extreme! Gluten free. 4 portions £4.90 8 portions £9.50 Lemon Jamaican Crunch: Ginger biscuit base with a creamy lemony filling. 4 portions £4.00 8 portions £7.80 Raspberry Meringue Roulade: A soft meringue filled with whole raspberries and fresh cream. Gluten free. 4 portions £5.80 8 portions £11.00 Toffee & Nut Meringue Roulade: A soft meringue filled with home-made toffee sauce & toasted nuts. Gluten free. 4 portions £5.80 8 portions £11.00 Lemon Meringue Roulade: A soft meringue filled with a tangy filling of lemon and fresh cream. Gluten free. 4 portions £5.80 8 portions £11.00 Double Chocolate Cheesecake: Chocolate biscuit base topped with a layer of white and dark chocolate cheesecake. 4 portions £5.80 8 portions £11.00 Sticky Toffee Pudding: A moist date pudding with rich toffee sauce. £11.00 |