This Shrove Tuesday 28th February we will be running a special pancake menu along side our usual menu. So if you need you fix of pancakes, you know where to come! See the one day only menu below- Pancake Day Menu @ Thyme after time Café Savoury Pancakes Breakfast pancake with bacon, sausage, fried egg, fried tomato, black pudding - £6.95 Spicy pancake with Local goat merguez sausages, chilli black pudding, tomato and fried egg- £6.95 Pancakes with avocado, smoked salmon and poached eggs - £8.95 Pancakes with crispy bacon, poached egg and maple syrup- £6.85 Somerset Cheddar and our homemade baked beans filled pancake - £6.00 Brie, hot chilli and apple jelly filled pancake (with bacon option) £6.00 Creamy Dorset blue Vinny mushrooms and bacon- £6.25 Sweet Pancakes Dorset Black cow vodka soaked cherries with rich chocolate sauce and cubes of our chocolate brownie - £4.95 Salted caramel ice cream, banana and cream & toffee sauce- £4.50 Chocolate burst pancake with double decker, Cadburys flake, vanilla icecream, chocolate sauce and cream- £4.85 Pancakes filled with strawberries, raspberries and blueberries cream and strawberry sauce- £4.85 -Traditional pancake with fresh lemon and sugar £3.85 Rachel Stirling, who lives in Stalbridge, has recently started "Stirling Delights",
offering Delicious Home Made Food "Delivered Right To Your Door". Featured in the photo above is Home made Cheese, Onion, Ham and Tomato quiche, which is available for £3.50 each You can contact Rachel by clicking on the button below. The Space Zone of the 'soon to be opened' Atom Club Dorset Science and Technology Centre in North Dorset will be dominated by an 8m planetarium, offering highly immersive 360degree shows. Surrounding the planetarium will be our collection of meteorites, space models and space-flown artefacts. The clever design will allow us to completely clear the clear the centre sections of both zones within 30 minutes, allowing us to hold various community events. Our own events will include science fairs, games/movie nights and small exhibitions. The venue will be available for hire for birthday parties (with our team providing entertainment), corporate events and community fundraisers.
Friday 10th March, 7pm
Our next evening event comes inspired from the amazing country of Italy! It will be a feast of Italy in every way and you can rest assured it won't be anything other than tasty! Menu Sharing Pizzas To start we thought we would set you up on your arrival with a Quattro stagioni (four seasons) pizza. You can tuck in and share your pizza together, proper hands on food. We will be using the amazing Wessex Mill Pizza flour that is as near as you can get to authentic pizza flour with that amazing thin crispy base! Main course Buffet Chicken cacciatorre- chicken slow cooked with white wine, garlic, rosemary and tomato Classic lasagne Lemon, prawn and pea risotto Italian salad of cos lettuce, olives, red peppers, red onions, shaved parmesan, tomatoes and croutons with a pesto dressing Tomato and artichoke dressed salad with fresh basil Homemade rosemary, garlic and rock salt foccacia Dessert Tiramasu made with Blackmore Vale mascarpone Chocolate profiteroles filled with fresh cream Italian classis Affogato- vanilla icecream served with hot espresso Homemade meringue filled with Warm orange and polenta cake with cream You are welcome to bring your own alcohol on the night, we will simply charge you £1 per person to cover glass washing and bottle disposal. Soft drinks strictly purchased from our Cafe please, we have a lovely selection to choose from. Best of Italian Evening- Friday 10th March, 7pm Price £27.50 per head. Tickets can be purchased on our web site or call in or phone! Thyme after time | Catering & Café | Dorset Born, Dorset Fed Telephone: 01963 362202 | Mail: Mrs Margot A Dimmer, Thyme after time, Spire Hill Farm, Thornhill, Stalbridge, DT10 2SG
Vacancies at Dike & Son Superstore, deli & Cafe, Ring Street, Stalbridge – www.dikes-direct.co.uk We have 3 vacancies at the moment: 1. Chef/Restaurant Manager, full time, to lead the team in our busy cafe. Experience essential. Role includes cooking locally sourced breakfasts and lunches, managing menus and budgets, and providing a warm welcome for our customers. 2. Shop. We are also looking for somebody to cover sickness and holidays, so it could be any times and any department, agreed a month in advance. Guaranteed minimum of 25 hours a week (could be up to 40). 3. Shop. Saturday job available, hours 10–4pm. (Must be over 18 due to sale of tobacco, lottery, alcohol, etc) Download an application form here and return it to adam@dikes-direct.co.uk http://allaboutus.dikes-direct.co.uk/working-for-us The A357 near the bridge at Sturminster Newton is being closed for roadworks on Tuesday 21st Feb for 5 days. The work is being carried out overnight on each day so the road will be open during average normal working day. Here's the details...
Come and make 2 beautiful pendants made from polymer clay. Each pendant is double sided and on an adjustable leather thong. Ideal mother's day gift or bring mum along to the workshop. £18 per person to include tea and yummy cakes. Saturday 18th March, starting at 10.00am and finishing at 12.30pm - Grays of Stalbridge, High Street, Stalbridge DT10 2LJ. Telephone: 01963 365800 Wessex Internet is an award winning local rural Internet Service Provider (ISP) based out of North Dorset. Their superfast fibre & wireless Internet service coverage spans across hundreds of square miles in Dorset, Wiltshire & Somerset. As of July 2016, their private fibre network underpinning the network expands across over 225 km of countryside, and their wireless links extend thousands of kilometres.
Being a local company, they understand the challenges of the once-slow connectivity available in rural areas. They have built great relationships with local landowners to provide widespread coverage to villages and rural communities. This helps them deliver superfast, reliable and secure Internet connections to very rural, traditionally poorly connected communities that large ISPs simply cannot offer. Superfast Home BroadbandUp to 50 Mb/s fibre-fast broadband without wires. Available to thousands of homes across Dorset and Wiltshire. 1-2 week installation lead time. Local support. Happy customers.
Superfast Business BroadbandOur three SME business broadband packages come with a static IP address, business-traffic priority, high data allowances and the ability to use your own router as standard.
Internet Phone (VoIP)Want a cost effective alternative to a BT landline? You can keep your local number and make truly enormous savings. Plus we have 2 exclusive offers for our customers... CLICK ON THE PICTURE ABOVE TO SEE IF THIS SERVICE IS AVAILABLE FOR YOUR HOUSE OR BUSINESS “Making a killing! Thrillers for teens and adults” That is the title of our next author talk at The Hub on Saturday 18th February at 10.00 am. Our author can really claim to be a “local”. Sarah Naughton, daughter of one of our volunteer librarians, grew up in Henstridge and was schooled locally before going to Bruton School for girls. She went on to University College London, where she obtained a degree in English. She continued on to Watford College, where she gained a diploma in copywriting and film direction. After starting a family, Sarah concentrated on her passion, writing, and produced her first novel “The Hanged Man Rises”, a teen history horror story. She followed this with another teen story, “The Blood List” and she is currently working on an adult psychological thriller “Tattletale” due out on 23rd March. Tickets will be priced at £2.00 with free entry to Friends and Volunteers and to include light refreshments. Tickets will be available from the library from early February. Ladies, don't forget the Stalbridge Hall Jumble Sale on 11th March. It's a chance to clear out all those unwanted things from your house. Bring your husbands. If you are having a clear out and have some jumble phone 01963 362351 to arrange collection
After the success of their 60's and 70's Music Night, The Stalbridge Arms are moving back to the future with their MUCH REQUESTED 80'S NIGHT! Free bubbly for best dressed man and woman. Landlord Adam Budd says "This will be our best yet. Please support your local. We put so much effort into these events Adam X" So get your shoulder pads out of mothballs in time for Saturday 4th March, starting at 7pm in the Stalbridge Arms, Ring Street, Stalbridge. 01963 365885 Stalbridge Fish and Chips is having a break! Aaargh! They are going to be closed from Tuesday 7th Feb to Thurs 23rd Feb. That's sixteen whole days without the best fish and chips on the planet! Get your fix in soon...this week. Steve and family will be back, serving the ten mile long queue that will be waiting when they re-open on FryDay 24th Feb, by which time the fish and chips withdrawal symptoms will have kicked in bigtime! But they're going to taste so great when you finally get your hands on some... An introduction to Reflexology with Sharon at Gray's of Stalbridge Friday 24th February 2pm - 4pm "Come along and experience a taster session and learn how it can benefit you" £15 per session - to include refreshments Pop in to Gray's for more info or to book. (Please pay a deposit to secure a place) Gray's of Stalbridge Beautiful Gifts, Homewares and Craft Workshops Open Tuesday to Saturday in Stalbridge High Street -01963 365800- Here is some useful advice from The Forestry Commission for choosing the right type of wood for your wood burner...(and some interesting facts) Choosing logs When choosing wood for burning there are two significant factors which have an effect on the calorific value (CV) or the amount of available heat per unit (volume) of fuel: 1. Moisture content 2. Wood density 1. Moisture content The moisture content of wood has by far the greatest effect on CV. Any water in the timber has to boil away before the wood will burn, and this will reduce the net energy released as useful heat (as opposed to steam up the chimney). If you can get them to light at all, logs that aren’t dry will result in a fire that smoulders and creates lots of tars and smoke. These tars can be corrosive, potentially damaging the lining of the flue and increasing the danger of a chimney fire. Wet logs will tend to blacken glass in stoves even if the stove is designed to keep the glass clean. Well seasoned logs can have approximately twice the CV of green logs. You should always take care to burn only dried (seasoned) wood, either by buying it dry, or by buying green logs and drying them yourself. Radial cracks and bark that comes off easily suggests well-seasoned wood. 2. Wood density When buying logs, it is common for the seller to let you know whether they are from hardwood or softwood tree species (or mixed). The general difference is that hardwoods (deciduous, broadleaved tree species) tend to be denser than softwoods (evergreen, coniferous species). This means that a tonne of hardwood logs will occupy a smaller space than a tonne of softwood logs. Denser wood tends to burn for a longer period of time meaning fewer ‘top ups’ are required to keep a log stove burning for a given length of time. If you buy wood by volume you will receive more kilowatt hours (kWh) of heat from a cubic metre (m3 ) of hardwood than softwood (at the same moisture content). For more advice and useful government info on this subject download the pdf file below... |
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